One of the most important ways to improve saffron cultivation and production methods is to hold operational courses and workshops regarding and increase the scientific and practical ability of farmers. Many farmers in rural areas or people who are engaged in saffron farming recently and without passing training courses, do not have access to updated information about saffron cultivation and production and efficient and economic methods. Undoubtedly, improving the knowledge level of farmers and learning new skills and technologies in this field can significantly increase their productivity level. For this purpose, OSEC Club intends to cooperate with organizations and institutions such as the Agricultural Engineering System Organization and Natural resources, technical and vocational education organization, etc to conduct skill-based courses around this strategic product.