OSEC Club is a national-international institution in the field of knowledge management, technology and creativity to create value in the production, processing and trade of the strategic product of authentic Iranian saffron.

This club, which works in cooperation with Iran’s UNESCO National Commission as a saffron operation, support, education and creativity club, using the power of experts and elites of the saffron industry, tries to examine all the effective elements with a knowledge-based, responsible and creative perspective. In the saffron value chain, from production to consumption, it brought new opportunities for growth and development at all scientific and practical levels of the saffron ecosystem.

Development of infrastructures and innovation, synergy between pillars and internal collections; innovation and creation of added value and commercialization of achievements by relying on new technologies are the basis of this club’s activities at the national level; and introducing the unique properties of saffron to the world, strengthening and developing international cooperation, finding new methods for the dynamics of the production cycle to consumption of saffron, defining standards and guidelines for win-win cooperation with an emphasis on maintaining the status and interests of our dear country Iran will be the basis of achieving the goals of this club at the international level.